A recent scientific study, managed by american scientists, revealed that when they feed pregnant mice with food that contain a high level of corn oil, resulted in a big change in their genetic structure that substantially increased breast cancer susceptibility over 3 generations of female offspring.
The scientists in "Georgetown Lombardi" cancer center revealed that there are many studies going on about pregnant women diet, according to "Medical Xpress".
The study author Dr. Leena Hilakivi-Clarke, a researcher in Georgetown Lombardi center, said : "It is believed that environmental and life-style factors, such as diet, plays a critical role in increasing human breast cancer risk, and so we use animal models to reveal the biological mechanisms responsible for the increase in risk in women and their female progeny,”
Clarke revealed also that a greasy high-fat diet is linked to inflammation, as many other recent researches found that there is a big relation between inflammation and cancer.
Avoid eating high-fat food and focus on consuming fruits, vegetables, and other food that has great amount of vitamins and proteins.
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